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Apart from fast-food outlets, most cafes and restaurants have table service. A tip of 5-10% is appreciated in tourist restaurants. Slovaks customarily round up to the nearest euro, or 50 cents if ordering just one drink. The usual protocol is for the waiter to tell you the total food bill and for the customer to say how much they want to pay, with the tip included, as they hand over the payment. Even if paying by credit card, cash tips are preferred.
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